Dinner Cruise
Starters
- Strawberries in bowls 65,-
- Fruit platter (min. 5 pax) 85,-
- Small sandwiches ( 5 pce) 258,-
Main course
- Shrimp buffet 389,-
- Seafood platter Deluxe(min 8 pax) 565,-
- Tapas (min 8 pers) 529,-
- Deluxe charcuterie platter (min 8 pax) 395,-
- Executive cold cuts platter (min 8 pax) 375,-
- Baguetter/Wraps 119,-
Dessert
- Fresh strawberries with cream and sugar 89,-
- Lemon tarte (min 6 pax) 70,-
- Créme Brûlée (min. 6 pax) 187,-
Sparkling & White wine
- Laroche chardonnay 2021 388,-
- Laroche chablis 2020 660,-
- Mezzacorona pinot grigio 316,-
- Petit chablis 568,-
- Wongraven morgenstern riesling 429,-
- Pizzolato prosecco brut 468,-
- Champagne Moët Ice 1176,-
- Dom. De Montrose 2021 408,-
Red wine
- Finca Constancia 465,-
- Beronia Reserva 2007 575,-
- Cesari Mara Ripasso Valpolicella 439,-
- Côtes du Rhône parallèle 45 488,-
Digestiff
- Thor Heyerdahl XO 94,-
- Carolans Irish Cream 54,-
- Jägermeister 785,-
Beer, Non-alcoholic & Coffee
- Coffee 32,-
- Ringnes draft beer 0,3 ltr 78,-
- Clausthaler (0 %) 48,-
- Mineralwater 48,-
- Smoothie 58,-
- Water (included) 0,-